fresh-meets

November 13th - November 19th

SOUP

Vegetable Barley Topped with Pesto

OR

Creamy Artichoke

Cup $2.50 / bowl $3.75

SALADS

Baby Spinach with Roasted Tomatoes, Croutons, Pickled Red Onion and Warm Goat cheese Fondue with Sherry Shallot Vinaigrette $8.25

or

Kale Caesar Salad with Parmesan Croutons $6.25

Add Chicken $2.50

SPECIAL

Vegetarian Chili on a bed of Sweet Potato Polenta topped

with grated Fontina Cheese

$8.50