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July 21 thru July 27
Soup - (Cup $2.50 / Bowl $3.75) Black Bean with Crisp Tortillas and Cilantro Crema
Salads - Baby Spinach with Roasted Cherry Tomatoes, Corn, Roasted Red Potatoes and Crumbled Bacon with Creamy Bacon Dressing $6.95 Or Mixed Greens with Grilled Flank Steak, Bleu Cheese and Caramelized Onions with Honey-Balsamic Dressing $8.25
Special - Marinated Artichokes, Roasted Red Pepper, Grilled Zucchini, Ricotta Salata and Black Olive Tapenade on a Baguette $7.25
HOURS:
HOT BREAKFAST IS SERVED DURNG THE WEEK, NOW, FROM 8:00A.M. TO 12 NOON. WEEKEND BRUNCH IS SERVED FROM 8:00A.M. TO 2P.M.
Monday-Friday 7:00 a.m. to 4:00 p.m.
Saturday 8:00 a.m. to 5:00 p.m.
Sunday 8:00 a.m. to 4:00 p.m. |