December 10th - December 16th
Chickpea topped with Harrisa
Coconut Curry Lentil topped with Cilantro
Cup $2.75 / Bowl $3.75
Baby Spinach with Warm Goat Cheese Fondue, Roasted Tomatoes, Bacon, Red Onion and Sherry Shallot Vinaigrette. $8.25
Kale Caesar Salad with Parmesan Croutons $6.25
Add Chicken $2.50
Grilled Pastrami on Rye with Swiss Cheese and Mustard-Horseradish Spread.