October 22nd - October 28th
topped with Mozzarella.
Cup $2.75 / Bowl $3.75
Kale with Blue Cheese and Bacon tossed in a Warm Bacon Shallot Vinaigrette & Crostini with Fig Jam . $8.25
Kale Caesar Salad with Parmesan Croutons $6.25
Add Chicken $2.50
Spicy Beef Chili on a bed of Roasted Sweet Potato Polenta topped with Monterey Jack Cheese.