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Granola – White Chocolate Cookies
white choc granola cookies

Granola - White Chocolate Cookies

Pre-heat oven to 350

  • 4 cups flour
  • 4 cups of granola (no cherries)
  • 2 teaspoons baking soda
  • 1 teapoons salt
  • 1 lbs. butter (room-temp)
  • 1 ¼ cups sugar
  • 1 ½ cups brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups white chips

Whisk first five ingredients in a bowl.

Beat the butter and both sugars together in a mixer until light and fluffy.

Add the eggs and vanilla to butter mixture.

Add dry ingredients until just blended.

Add chocolate.

Carol’s Strawberry-Rhubarb Crisp

Photo: Joshua Paul; Styling: Alicia Warner I use my own granola, available online (milkandhoneygranola.com), but feel free to use your favorite. Prep: 30 minutes; Bake: 45 minutes. Carol’s Strawberry-Rhubarb Crisp Yield Makes about 10 servings Ingredients 1  (16-ounce) package fresh strawberries, sliced (about 4 cups) 5  stalks rhubarb, cut into 1-inch pieces (about 4 cups)… Continue Reading